Blueberry Salad

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   Drain juice from blueberries

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   and add to it enough cold water to make a total 2

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   cups

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   of

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   liquid.

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   Heat

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   liquid

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   to a boil; pour into Jell-O and add

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   1

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    cup

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    of

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    cold

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    water.

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    Add blueberries and crushed pineapple.

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    Pour

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    into

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    a

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    9 x 12-inch dish or pan and congeal.

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    Whip cream cheese, sour cream, sugar and vanilla together with

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    mixer.

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    Spread on salad just before serving.

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    Garnish with chopped nuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.