How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Risotto With Boletus (Cep) Recipe?

You need 11 ingredients. The key ingredients include: 8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced, 1 sm Onion, finely minced, 3/4 ounce Butter, 5 ounce Risotto rice, unpolished, and more.

Is Blueberry Risotto With Boletus (Cep) Recipe suitable as general?

Yes, Blueberry Risotto With Boletus (Cep) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Blueberry Risotto With Boletus (Cep) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Risotto With Boletus (Cep) Recipe

Name: Blueberry Risotto With Boletus (Cep) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced; 1 sm Onion, finely minced; 3/4 ounce Butter; 5 ounce Risotto rice, unpolished; 5 1/2 ounce Blueberries; 1/4 c. White wine, dry; 1 3/4 c. Bouillon; 1/4 c. Extra virgin olive oil; 1 sprg thyme; 1 x Clove garlic, mashed; 2 ounce Butter

Try this homemade Blueberry Risotto With Boletus (Cep) recipe the whole family will love. Made with boletus, Onion, Butter and Blueberries. Easy step-by…

This Blueberry Risotto With Boletus (Cep) relies on simple, everyday ingredients such as sm onion, finely minced, butter, risotto rice, unpolished and blueberries. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Risotto With Boletus (Cep) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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