Blueberry Risotto With Boletus (Cep) Recipe Recipe

Name: Blueberry Risotto With Boletus (Cep) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced; 1 sm Onion, finely minced; 3/4 ounce Butter; 5 ounce Risotto rice, unpolished; 5 1/2 ounce Blueberries; 1/4 c. White wine, dry; 1 3/4 c. Bouillon; 1/4 c. Extra virgin olive oil; 1 sprg thyme; 1 x Clove garlic, mashed; 2 ounce Butter

Servings: persons

8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced
1 sm Onion, finely minced
3/4 ounce Butter
5 ounce Risotto rice, unpolished
5 1/2 ounce Blueberries
1/4 c. White wine, dry
1 3/4 c. Bouillon
1/4 c. Extra virgin olive oil
1 sprg thyme
1 x Clove garlic, mashed
2 ounce Butter

1
In a saucepan heat the butter and saute/fry the onion.
2
Stir in the rice and the blueberries, saute/fry briefly.
3
Moisten with wine, cook till absorbed; moisten with bouillon and cook till tender.
4
Stir continuously, if necessary add in some bouillon.
5
Season with salt and pepper.
6
In a skillet heat the oil, saute/fry mushrooms, garlic and thyme.
7
Stir the butter into the risotto.
8
Transfer to hot plates and decorates with mushrooms.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 3/4 ounce Fresh boletus (cep), cleaned, trimed and sliced, 1 sm Onion, finely minced, 3/4 ounce Butter, 5 ounce Risotto rice, unpolished, and more.

Yes, Blueberry Risotto With Boletus (Cep) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Risotto With Boletus (Cep) Recipe

How did you like this recipe?

Frequently Asked Questions