Blueberry Ripple Cake

1. 1

   In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13x9-in. baking dish.

2. 2

   Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.