Blueberry Ricotta Pizza

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Unfold the puff pastry and lay it on a parchment paper lined baking sheet.

3. 3

   Use a fork to prick holes over the surface, leaving the edges untouched.

4. 4

   Arrange the basil leaves over the dough.

5. 5

   Then break the cheese slices into bite-size pieces and layer them on the dough.

6. 6

   Use a pizza cutter to cut the dough into 8 triangles.

7. 7

   Next dollop the ricotta over the dough followed by a sprinkling of blueberries.

8. 8

   Sprinkle the pizza with crushed red pepper and salt.

9. 9

   Bake for approximately 20 minutes until the edges are golden.

10. 10

    Remove from the oven and drizzle with a little honey.

11. 11

    Pull apart and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.