Blueberry Ricotta Pancakes Recipe

Name: Blueberry Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 pinch Salt; 1 Tablespoon Brown Sugar; 2 Eggs; 3/4 cups Milk; 1/2 cups Ricotta Cheese; 1 teaspoon Vanilla Extract; 2 Tablespoons Lemon Juice; 1 Lemon, Zested; 1-1/2 cup Blueberries; Maple Syrup And Blueberry Jam To Serve

Servings: persons

1-3/4 cup Flour
1/2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 pinch Salt
1 Tablespoon Brown Sugar
2 Eggs
3/4 cups Milk
1/2 cups Ricotta Cheese
1 teaspoon Vanilla Extract
2 Tablespoons Lemon Juice
1 Lemon, Zested
1-1/2 cup Blueberries
Maple Syrup And Blueberry Jam To Serve

1
In a big mixing bowl, combine all the dry ingredients: flour, baking soda, baking powder, salt and brown sugar. In a separate bowl whisk together all the wet ingredients: eggs, milk, ricotta, vanilla extract, lemon juice and zest. Transfer the ricotta mixture into the flour mixture and whisk to combine. Add blueberries.
2
Set a large frying pan (or two) or a griddle over medium heat. Pour about half a laddle of batter on the pan and cook until edges start to firm up, about 3-4 minutes. Flip and cook for 2 more minutes. Repeat with the rest of the batter.
3
Serve with maple syrup, blueberry jam and fresh blueberries. Enjoy!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup Flour, 1/2 teaspoons Baking Soda, 2 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Blueberry Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Ricotta Pancakes

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