How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Ricotta Pancakes?

You need 8 ingredients. The key ingredients include: 1 teaspoon baking powder, 3 teaspoons vanilla extract, 1 pinch salt, 3 eggs, and more.

Is Blueberry Ricotta Pancakes suitable as breakfast?

Yes, Blueberry Ricotta Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Ricotta Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Ricotta Pancakes Recipe

Name: Blueberry Ricotta Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon baking powder; 3 teaspoons vanilla extract; 1 pinch salt; 3 eggs; 1/2 lb ricotta cheese; 2/3 cup milk; 1/2 cup flour; frozen blueberries

Blueberry Ricotta Pancakes – a delicious recipe with baking powder, vanilla, salt, eggs, ricotta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon baking powder
3 teaspoons vanilla extract
1 pinch salt
3 eggs
1/2 lb ricotta cheese
2/3 cup milk
1/2 cup flour
frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Ricotta Pancakes

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