Blueberry Ricotta Cake Recipe Recipe

Name: Blueberry Ricotta Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. King Arthur Unbleached All-Purpose Flour; 3/4 c. sugar; 1 1/4 tsp baking pwdr; 1 1/4 tsp salt; 1/3 c. lowfat milk; 1/4 c. shortening; 1 x egg; 1/2 tsp vanilla; 1 1/2 c. fresh or possibly frzn blueberries; 2 x Large eggs; 1 1/4 c. ricotta cheese; 1/3 c. sugar; 1/4 tsp vanilla

Servings: persons

1 c. King Arthur Unbleached All-Purpose Flour
3/4 c. sugar
1 1/4 tsp baking pwdr
1 1/4 tsp salt
1/3 c. lowfat milk
1/4 c. shortening
1 x egg
1/2 tsp vanilla
1 1/2 c. fresh or possibly frzn blueberries
2 x Large eggs
1 1/4 c. ricotta cheese
1/3 c. sugar
1/4 tsp vanilla

1
For the batter: In a small bowl, combine the flour, sugar, baking pwdr and salt.
2
Add in the lowfat milk, shortening, egg and vanilla, beating until smooth.
3
Spoon the batter into a greased 9 x 9 x 2-inch pan Sprinkle the blueberries over the batter.
4
For the topping: In a small bowl, beat the Large eggs until frothy, then beat in the cheese, sugar and vanilla.
5
Spread this mix proportionately over the blueberries.
6
Bake the cake in a preheated 350F oven for 55 to 60 min, or possibly till it's golden around the edges.
7
This moist, rich cake makes a pleasant late-summer dessert.
8
Note: You may reduce the calories per serving to 206 and the fat grams to 7 by substituting skim lowfat milk for 2%, and part-skim ricotta for whole-lowfat milk ricotta.
9
By making the above changes and substituting WonderSlim fat replacer or possibly applesauce for the shortening, you'll get a somewhat tougher, more rubbery cake, but the calories per serving will be reduced to 172, and the fat grams to 3.

774

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. King Arthur Unbleached All-Purpose Flour, 3/4 c. sugar, 1 1/4 tsp baking pwdr, 1 1/4 tsp salt, and more.

Yes, Blueberry Ricotta Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Ricotta Cake Recipe

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