Blueberry Rhubarb Country Tart

1. 1

   Preheat oven to 400u00b0. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment paper-lined

2. 2

   .

3. 3

   In a large bowl, mix sugar and flour. Add rhubarb and blueberries; toss to coat. Spoon filling over pastry to within 2 in. of edge. Fold pastry edge over filling, pleating as you go and leaving a 4-in. opening in the center. Brush folded pastry with milk; sprinkle with coarse sugar. Bake 40-45 minutes or until crust is golden and filling is bubbly. Transfer tart to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.