Blueberry Raspberry Fluffins Recipe

Name: Blueberry Raspberry Fluffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon bicarbonate of soda; 1/2 cup raspberries; 1/2 cup blueberries; 1/2 cup butter; 3/4 cup caster sugar; 2 eggs; 1 teaspoon sugar, flavored with; vanilla; 1/2 cup milk; 3 tablespoons lemon curd; 5 teaspoons raspberry flavored syrup

Servings: persons

1 1/2 cups wheat flour
1/2 teaspoon baking soda
1/2 teaspoon bicarbonate of soda
1/2 cup raspberries
1/2 cup blueberries
1/2 cup butter
3/4 cup caster sugar
2 eggs
1 teaspoon sugar, flavored with
vanilla
1/2 cup milk
3 tablespoons lemon curd
5 teaspoons raspberry flavored syrup

1
Preheat the oven to either 200 degrees C (ordinary oven) or 175 degrees C (fan oven).
2
In a bowl, combine flour, baking soda and bicarbonate soda.
3
In another bowl, beat butter and sugar with en electric mixer until white and fluffy. Add the eggs, one at a time, while beating. Add vanilla sugar, milk, lemon and lime curd. Combine. Add the flour mixture and the berries, combine everything until it's well mixed, just make sure not to over work the mixture.
4
Fill the cupcake tins up to 3/4 with the help of a spoon. Make a small hole in each cupcake (this will be quite sticky) and pour a small amount of raspberry syrup into each hole. Bake in the oven for 15 minutes, depending on the size of your tins. Just make sure they won't get dry as you want moist and nice cupcakes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon bicarbonate of soda, 1/2 cup raspberries, and more.

Yes, Blueberry Raspberry Fluffins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Raspberry Fluffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions