Blueberry Raspberry Coffee Cake Recipe

Name: Blueberry Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 1 cup Sour Cream; 1 cup Blueberries; 1 cup Raspberries; _____; FOR THE TOPPING:; 1 cup Sugar; 2/3 cups Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1/2 cups Butter

Servings: persons

FOR THE CAKE:
3 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
1 cup Sour Cream
1 cup Blueberries
1 cup Raspberries
_____
FOR THE TOPPING:
1 cup Sugar
2/3 cups Flour
1 teaspoon Cinnamon
1/4 teaspoons Salt
1/2 cups Butter

1
Preheat the oven to 375 degrees. Grease a 9x13 pan.
2
Combine the flour, baking powder and salt in a medium bowl. Set aside.
3
Cream the butter in a large bowl until light, add the sugar and beat until light and fluffy. Mix the eggs in one at a time. Mix the dry ingredients into the creamed mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Combine the berries in a small bowl. Pour half of the batter into the prepared pan, spoon the berries over the batter and top with the remaining batter.
4
For the topping, combine the sugar, flour, cinnamon and salt in a medium bowl. Add the butter and cut it into the dry mixture until the mixture is crumbly. Sprinkle the topping over the cake.
5
Bake for an hour or until a tester comes out clean.

1311

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Blueberry Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Raspberry Coffee Cake

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