Blueberry Raspberry Cake Recipe Recipe

Name: Blueberry Raspberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2/3 c. all purpose flour; 1 tsp cinnamon; 1/4 tsp salt; 1/2 c. butter (1 stick); 3 c. all purpose flour; 2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. unsalted butter room temperature ( 1 stick); 1 1/2 c. sugar; 2 x Large eggs; 1 c. lowfat sour cream; 1 c. fresh blueberries or possibly frzn thawed; 1 c. fresh raspberries or possibly frzn unsweetened, thawed

Servings: persons

1 c. sugar
2/3 c. all purpose flour
1 tsp cinnamon
1/4 tsp salt
1/2 c. butter (1 stick)
3 c. all purpose flour
2 tsp baking pwdr
1/2 tsp salt
1/2 c. unsalted butter room temperature ( 1 stick)
1 1/2 c. sugar
2 x Large eggs
1 c. lowfat sour cream
1 c. fresh blueberries or possibly frzn thawed
1 c. fresh raspberries or possibly frzn unsweetened, thawed

1
For topping:Combine, sugar, flour, cinnamon and salt in medium bowl.
2
Add in butter and cut in till mix resembles coarse meal.
3
Set aside.
4
For cake:Preheat oven to 375F.
5
Grease and flour 9x13-inch baking pan.
6
Sift flour,
7
baking pwdr and salt into medium bowl.
8
Using electric mixer, cream butter in large bowl till light.
9
Add in sugar and beat till light and fluffy.
10
Fold in Large eggs 1 at a time.
11
Fold in dry ingredients alternately with
12
lowfat sour cream, beginning and ending with dry ingredients.
13
Combine berries in
14
small bowl.
15
Pour half of batter into prepared pan.
16
Spoon berries over.
17
Spread remaining batter over berries.
18
Sprinkle with topping.
19
Bake till tester inserted in center comes out clean, about 1 hour.
20
Cut into squares.

2036

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2/3 c. all purpose flour, 1 tsp cinnamon, 1/4 tsp salt, and more.

Yes, Blueberry Raspberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Raspberry Cake Recipe

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