Refrigerator Cake

1. 1

   Dissolve Jell-O in boiling water; add cold water.

2. 2

   Set aside at room temperature.

3. 3

   Mix and bake cake in 9 x 13-inch pan as directed on package.

4. 4

   While cake is still warm, make 1/2-inch holes, especially at the edges.

5. 5

   Cool, then pour Jell-O in the holes and place cake in refrigerator.

6. 6

   In chilled bowl, blend remaining ingredients and beat until stiff and fluffy.

7. 7

   Frost cake.

No nutritional information available.

No additional tips available.