Blueberry Rainbow Salad Recipe

Name: Blueberry Rainbow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh strawberries; 2 pt. fresh blueberries; 1 medium cantaloupe, cut into balls; 1 honeydew melon, cut into balls; 1/2 c. orange juice; 1/2 c. lemon juice; 2 Tbsp. sugar; 1 Tbsp. chopped fresh mint leaves or 1 tsp. dried mint, crumbled; 2 kiwi fruits, pared and thinly sliced; 1/4 c. green grapes (if desired); mint sprigs (if desired)

Servings: persons

1 pt. fresh strawberries
2 pt. fresh blueberries
1 medium cantaloupe, cut into balls
1 honeydew melon, cut into balls
1/2 c. orange juice
1/2 c. lemon juice
2 Tbsp. sugar
1 Tbsp. chopped fresh mint leaves or 1 tsp. dried mint, crumbled
2 kiwi fruits, pared and thinly sliced
1/4 c. green grapes (if desired)
mint sprigs (if desired)

1
Slice 2 large strawberries and reserve.
2
Combine whole strawberries and 1/2 of the blueberries; spoon into glass serving dish.
3
Layer melon balls on top of strawberry mixture.
4
Top with remaining blueberries.
5
Blend orange juice, lemon juice, sugar and chopped mint in a small bowl; pour over fruit.
6
Arrange kiwi and sliced strawberries on top.
7
Refrigerate 2 to 3 hours.
8
Garnish with grapes and mint sprigs, if desired.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. fresh strawberries, 2 pt. fresh blueberries, 1 medium cantaloupe, cut into balls, 1 honeydew melon, cut into balls, and more.

Yes, Blueberry Rainbow Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Rainbow Salad

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