Blueberry Quick Bread Recipe Recipe

Name: Blueberry Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1 1/2 c. sugar; 2 Tbsp. baking pwdr; 1 tsp cinnamon; 1 tsp salt; 3/4 c. butter or possibly margarine (1 1/2 sticks) **; 1 1/2 c. chop walnuts; 1 tsp grated lemon peel; 4 x Large eggs; 2 c. lowfat milk; 2 tsp vanilla Juice of 1 lemon; 3 c. fresh or possibly frzn blueberries unthawed

Servings: persons

5 c. flour
1 1/2 c. sugar
2 Tbsp. baking pwdr
1 tsp cinnamon
1 tsp salt
3/4 c. butter or possibly margarine (1 1/2 sticks) **
1 1/2 c. chop walnuts
1 tsp grated lemon peel
4 x Large eggs
2 c. lowfat milk
2 tsp vanilla Juice of 1 lemon
3 c. fresh or possibly frzn blueberries unthawed

1
["Preheat oven to 350.", "Grease and flour pans.", "Combine flour, sugar, baking pwdr, cinnamon and salt in large bowl.", "Cut in butter till mix resembles fine crumbs.", "Stir in walnuts and lemon peel.", "Beat Large eggs lightly, stir in lowfat milk, vanilla and lemon juice and mix well.", "Blend into flour mix just till moistened.", "Gently stir in blueberries.", "Spoon proportionately into pan(s) and bake till a toothpick inserted in center comes out clean, about 80-90 min.", "Cold on wire rack 10 minutes.", "Remove from pan.", "Serve hot or possibly cool.", "Store in fridge.", "MAKES: 1 Bundt cake or possibly 2-9 x 5"" loaves or possibly 4-5 3/8 x 3 1/8"" loaves NOTES:*I use 3 c. unbleached all-purpose flour, 2 c. King Arthur white whole wheat", "**Margarine actually tastes better than butter", "***I use a few drops lemon oil instead of peel", "NOTES : As a thank you, here is my very favorite quick bread.", "This delicious bread is a much requested favorite.", "It freezes beautifully."]

2681

kcal

Calories

112

Fat

365

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. flour, 1 1/2 c. sugar, 2 Tbsp. baking pwdr, 1 tsp cinnamon, and more.

Yes, Blueberry Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Quick Bread Recipe

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