Blueberry quick bread Recipe

Name: Blueberry quick bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup butter, softened; 1 1/4 cup sugar; 2 eggs; 4 egg whites; 1 1/2 tsp fresh lemon juice; 3/4 tsp almond extract; 3 cup flour; 3 3/4 tsp baking powder; 1/2 tsp salt; 1 1/2 cup milk; 2 cup fresh or frozen blueberries (not thawed); 1 cup crushed pineapple, well drained; 3/4 cup chopped pecans, optional

Servings: persons

2/3 cup butter, softened
1 1/4 cup sugar
2 eggs
4 egg whites
1 1/2 tsp fresh lemon juice
3/4 tsp almond extract
3 cup flour
3 3/4 tsp baking powder
1/2 tsp salt
1 1/2 cup milk
2 cup fresh or frozen blueberries (not thawed)
1 cup crushed pineapple, well drained
3/4 cup chopped pecans, optional

1
Preheat oven to 350.
2
Spray 2 loaf pans with nonstick cooking spray.
3
Cream butter and sugar.
4
Add eggs, egg whites, lemon juice, and almond extract.
5
Mix together flour, baking powder, and salt.
6
Add to butter mixture, alternating with milk.
7
Fold in blueberries, pineapple, and nuts, if using.
8
Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 1/4 cup sugar, 2 eggs, 4 egg whites, and more.

Yes, Blueberry quick bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry quick bread

How did you like this recipe?

Frequently Asked Questions