How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Ginger Spice Cookies ?

You need 15 ingredients. The key ingredients include: 1 cup of packed dark brown sugar, 2 tablespoons of melted margarine, 1/4 cup molasses, 1/2 cup applesauce, and more.

Is Soft Ginger Spice Cookies suitable as baking & desserts?

Yes, Soft Ginger Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Ginger Spice Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Spice Cookies Recipe

Name: Soft Ginger Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of packed dark brown sugar; 2 tablespoons of melted margarine; 1/4 cup molasses; 1/2 cup applesauce; 1 egg white; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 1/2 teaspoon baking soda; 2 1/4 cups all-purpose flour; 1-2 tbsp. grated gingerroot; 1/2 cup crystalized candied ginger; white sugar (or turbinado sugar)

Bake this irresistible Soft Ginger Spice Cookies at home. Made with brown sugar, margarine, molasses and applesauce. Easy step-by-step instructions incl…

This Soft Ginger Spice Cookies relies on simple, everyday ingredients such as of packed dark brown sugar, of melted margarine, molasses and applesauce. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Ginger Spice Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft Ginger Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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