Soft Ginger Spice Cookies Recipe

Name: Soft Ginger Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of packed dark brown sugar; 2 tablespoons of melted margarine; 1/4 cup molasses; 1/2 cup applesauce; 1 egg white; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 1/2 teaspoon baking soda; 2 1/4 cups all-purpose flour; 1-2 tbsp. grated gingerroot; 1/2 cup crystalized candied ginger; white sugar (or turbinado sugar)

Servings: persons

1 cup of packed dark brown sugar
2 tablespoons of melted margarine
1/4 cup molasses
1/2 cup applesauce
1 egg white
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 teaspoon baking soda
2 1/4 cups all-purpose flour
1-2 tbsp. grated gingerroot
1/2 cup crystalized candied ginger
white sugar (or turbinado sugar)

1
Preheat oven to 350.
2
Beat together the molasses, margerine, and brown sugar.
3
Beat in the applesauce the eggwhite, and grated ginger root.
4
Mix the dry ingredients evenly.
5
Cut the crystallized ginger into smaller pieces and add as many as you want to the dry mixture (Bigger and more chunks=spicier!).
6
Stir everything together, being careful not to overstir.
7
If dough is hard to work with, chill in fridge until it's harder
8
Generously coat each ball of dough with white sugar.
9
Bake for 8-12 minutes.

558

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup of packed dark brown sugar, 2 tablespoons of melted margarine, 1/4 cup molasses, 1/2 cup applesauce, and more.

Yes, Soft Ginger Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Spice Cookies

How did you like this recipe?

Frequently Asked Questions