Blueberry Pudding With French Cream Recipe

1. 1

   Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries.

2. 2

   In a 1 1/2- to 2-qt pan, combine 1/2 c. of the blueberries, sugar, cornstarch, grated orange and lemon peel, orange juice, and lemon juice.

3. 3

   Stir over high heat till boiling, about 3 min.

4. 4

   Add in remaining berries and stir just till mix boils again.

5. 5

   Stir in 1 tsp.

6. 6

   vanilla.

7. 7

   Pour into bowls.

8. 8

   Serve warm, hot, or possibly cold, topped with French Cream.

9. 9

   This recipe yields about 2 c.; 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.