Bake this irresistible Blueberry Pudding Dessert at home. Made with milk, vanilla instant pudding, water and cake. Easy step-by-step instructions included.
This Blueberry Pudding Dessert relies on simple, everyday ingredients such as eagle brand milk, water, (8 oz.) container cool whip and sara lee pound cake, cubed. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026