How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 c. blueberries, 1/2 c. sugar (to taste), 1/2 tsp. cinnamon, 1 tsp. cornstarch, and more.

Is Blueberry Pudding Cake suitable as baking & desserts?

Yes, Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Cake Recipe

Name: Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. blueberries; 1/2 c. sugar (to taste); 1/2 tsp. cinnamon; 1 tsp. cornstarch; pinch of salt; 3 tsp. shortening; 1/2 c. sugar; 1 c. flour; 1 tsp. baking powder; salt to taste; 1/2 c. milk

Blueberry Pudding Cake

Eats Now Editorial Team · 545 kcal · Baking & Desserts

Blueberry Pudding Cake – a delicious recipe with blueberries, sugar, cinnamon, cornstarch, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Pudding Cake

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