Blueberry Pudding

1. 1

   Beat sugar and butter; add eggs and flour, mixed with baking powder, a little at a time.

2. 2

   Moisten with milk to make a stiff batter.

3. 3

   Flour berries and stir in last.

4. 4

   Pour into a greased 8 x 8-inch or 9 x 9-inch baking pan.

5. 5

   Bake in a slow oven, 350u00b0, for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.