Blueberry Pudding

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. blueberries; juice of 1 lemon; 1/2 tsp. cinnamon; 3/4 c. sugar; 3 Tbsp. butter; 1/2 c. milk; 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. cornstarch; dash of salt; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Blueberry Pudding – a delicious recipe with blueberries, lemon, cinnamon, sugar, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. blueberries
juice of 1 lemon
1/2 tsp. cinnamon
3/4 c. sugar
3 Tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 Tbsp. cornstarch
dash of salt
1 c. boiling water

1
Mix blueberries, lemon and cinnamon.
2
Place in a well buttered 8-inch square pan, 2-inches deep.
3
Cream sugar and butter. Add milk. Sift baking powder with flour and salt and add to butter mixture.
4
Spread this over berries.
5
Mix together the additional sugar with cornstarch and salt.
6
Sprinkle over batter.
7
Pour the cup of boiling water over the top but do not stir. Bake at 375u00b0 for 1 hour.
8
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. blueberries, juice of 1 lemon, 1/2 tsp. cinnamon, 3/4 c. sugar, and more.

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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