White Chocolate Almond Cheesecake Recipe

Name: White Chocolate Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole almonds, rather finely ground; 4 ounces butter, melted; 1/2 cup sugar; 1/2 teaspoon pure almond extract; 1 tablespoon cocoa powder; For the filling and topping; 1 pound softened cream cheese; 1/2 cup sugar; 1/2 teaspoon pure almond extract; 2 eggs; 1 cup gluten free white chocolate chips or baking morsels; 1/4 cup water; 1 pint fresh blueberries; 2 tablespoons sugar; 1 6 ounce package fresh raspberries

Servings: persons

1 1/4 cups whole almonds, rather finely ground
4 ounces butter, melted
1/2 cup sugar
1/2 teaspoon pure almond extract
1 tablespoon cocoa powder
For the filling and topping
1 pound softened cream cheese
1/2 cup sugar
1/2 teaspoon pure almond extract
2 eggs
1 cup gluten free white chocolate chips or baking morsels
1/4 cup water
1 pint fresh blueberries
2 tablespoons sugar
1 6 ounce package fresh raspberries

1
Thoroughly mix all ingredients together and pat into the bottom of a 9 inch spring form pan.
2
Bake the crust in a pre-heated 350F oven for 15 minutes. Remove from oven and cool.
3
NOTE: The white chocolate in the second part of this recipe should be melted. This part of the recipe has been removed from my editing page.
4
In a mixing bowl mix the cream cheese, 1/2 cup sugar and almond extract with an electric mixer until well blended.
5
Add the eggs, one at a time while still mixing.
6
Stir in the melted white chocolate until fully incorporated.
7
Spread the mixture over the prepared crust and bake at 350F for 30 to 40 minutes until the center just sets. ( Check at 30 minutes)
8
Remove from oven and let cool and then refrigerate for at least 4 hours.
9
For the topping ,heat the blueberries, water and sugar in a saucepan until the berries just begin to soften and burst a little. This will only take a few minutes. Remove the pan from the heat and stir in the raspberries. Let cool and refrigerate until ready to serve.
10
To serve, top each piece with a couple of spoons of sauce or alternatively serve with fresh berries.

1406

kcal

Calories

103

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups whole almonds, rather finely ground, 4 ounces butter, melted, 1/2 cup sugar, 1/2 teaspoon pure almond extract, and more.

Yes, White Chocolate Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Almond Cheesecake

How did you like this recipe?

Frequently Asked Questions