How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pound Cake?

You need 7 ingredients. The key ingredients include: 18 ounces yellow cake mix, 8 ounces cream cheese, softened, 8 ounces sour cream, ½ cup oil, and more.

Is Blueberry Pound Cake suitable as baking & desserts?

Yes, Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pound Cake Recipe

Name: Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces yellow cake mix; 8 ounces cream cheese, softened; 8 ounces sour cream; ½ cup oil; 3 eggs; 15 ounces blueberries; 2 teaspoons vanilla extract

Blueberry Pound Cake – a delicious recipe with cream cheese, sour cream, oil, eggs, blueberries, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces yellow cake mix
8 ounces cream cheese, softened
8 ounces sour cream
½ cup oil
3 eggs
15 ounces blueberries
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

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Blueberry Pound Cake

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