Blueberry Pound Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   With a mixer, beat the cream cheese with the eggs until well combined. Melt the butter in a saucepan over low heat (or in the microwave for a few seconds) and add melted butter into the eggs along with the sugar. Add dry cake mix and mix well.

3. 3

   Gently fold in blueberries being careful not to break them open. If using frozen as I did, coat the frozen berries with a bit of the flour and add them into the batter.

4. 4

   Bake in a greased and floured bundt pan for approximately 38 - 45 minutes or until toothpick inserted comes out clean. So yummy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.