Walnut Snow Ball Cookie Sandwiches Recipe

Name: Walnut Snow Ball Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts, finely ground; ½ cup powdered sugar; 1 cup butter, softened; 1 teaspoon vanilla; 1 ¾ cups flour; ¼ cup butter; 3 tablespoons milk; ½ teaspoon vanilla; 2 tablespoons cocoa; 2 cups powdered sugar

Servings: persons

1 cup walnuts, finely ground
½ cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1 ¾ cups flour
¼ cup butter
3 tablespoons milk
½ teaspoon vanilla
2 tablespoons cocoa
2 cups powdered sugar

1
In large bowl, cream butter and powdered sugar.
2
Beat in vanilla.
3
Add flour and 3/4 cup of the walnuts; mix until blended.
4
Roll dough into about 3 dozen walnut-size balls.
5
Place 2 inches apart on ungreased cookie sheets.
6
Bake in 350F preheated oven 10 to 12 minutes.
7
or until just golden around edges.
8
Remove to wire rack to cool completely.
9
ICING:Bring butter, cocoa and milk to a rapid boil.
10
Remove from heat and add powdered sugar and vanilla.
11
Beat until smooth.
12
Frost flat side, top with another cookie to form the sandwich.
13
Roll chocolate edges of cookies in remaining ground walnuts.

1211

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup walnuts, finely ground, ½ cup powdered sugar, 1 cup butter, softened, 1 teaspoon vanilla, and more.

Yes, Walnut Snow Ball Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Snow Ball Cookie Sandwiches

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