Blueberry Popsicles

1. 1

   Blend blueberries, yogurt, milk, and sugar until smooth.

2. 2

   Pour mixture into eight 5-ounce paper cups.

3. 3

   Place foil over the top of each cup.

4. 4

   Pierce the center of the foil and insert a wooden craft stick as the handle.

5. 5

   Freeze up to six hours.

6. 6

   Before serving, dip cups in warm water for a few seconds.

7. 7

   Remove paper and foil.

8. 8

   Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.

No additional tips available.