Blueberry-Poppy Seed Loaves Recipe

Name: Blueberry-Poppy Seed Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups vegetable oil, plus more for brushing; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 1/2 cups sugar; Pinch of salt; 1 1/2 cups whole milk; 3 large eggs; 1 1/2 tablespoons poppy seeds; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons vanilla extract; 1 cup blueberries

Servings: persons

1 1/3 cups vegetable oil, plus more for brushing
3 cups all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 cups sugar
Pinch of salt
1 1/2 cups whole milk
3 large eggs
1 1/2 tablespoons poppy seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 cup blueberries

1
Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil.
2
Whisk the flour, baking powder, sugar and salt in a large bowl.
3
Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined.
4
Gradually beat in the flour mixture until well combined.
5
Fold the blueberries into the batter with a rubber spatula.
6
Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes.
7
Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
8
Photograph by Charles Masters

1721

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups vegetable oil, plus more for brushing, 3 cups all-purpose flour, 1 1/2 teaspoons baking powder, 2 1/2 cups sugar, and more.

Yes, Blueberry-Poppy Seed Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Poppy Seed Loaves

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