Blueberry Pomegranate Tea-Soaked Pound Cake Recipe

Name: Blueberry Pomegranate Tea-Soaked Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1 1/4 cups i can't believe it's not butter! spread; 1 3/4 cups granulated sugar; 4 large eggs; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 4 lipton white tea with blueberry & pomegranate flavor pyramid tea bag; 1 cup confectioners sugar; 1/2 cup water; 4 lipton white tea with blueberry & pomegranate flavor pyramid tea bag

Servings: persons

2/3 cup milk
1 1/4 cups i can't believe it's not butter! spread
1 3/4 cups granulated sugar
4 large eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
4 lipton white tea with blueberry & pomegranate flavor pyramid tea bag
1 cup confectioners sugar
1/2 cup water
4 lipton white tea with blueberry & pomegranate flavor pyramid tea bag

1
For Cake, preheat oven to 350u00b0. Generously grease and flour 10-inch bundt pan; set aside. Microwave milk in microwave-safe cup at HIGH 1-1/2 minutes or until very hot. Add Lipton(R) White Tea with Blueberry & Pomegranate Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool.
2
Beat Spread with granulated sugar until creamy in large bowl with electric mixer on medium speed, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping sides occasionally. Alternately beat in flour mixture and tea mixture on low speed just until blended ending with flour mixture. Pour into prepared pan.
3
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and place on wire rack lined with waxed paper. Poke warm cake on all sides with wooden skewer.
4
Meanwhile, for Glaze, pour boiling water over Lipton(R) White Tea with Blueberry & Pomegranate Flavor Pyramid Tea Bags in small bowl; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in confectioners sugar until smooth. Brush cake with glaze until absorbed. Cool cake completely before serving.
5
Combine flour with baking powder in medium bowl; set aside.

1601

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup milk, 1 1/4 cups i can't believe it's not butter! spread, 1 3/4 cups granulated sugar, 4 large eggs, and more.

Yes, Blueberry Pomegranate Tea-Soaked Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pomegranate Tea-Soaked Pound Cake

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