Blueberry Plum Crumble

1. 1

   Preheat oven to 400u00b0 F.

2. 2

   Place blueberries and plums in a small bowl.

3. 3

   Mix Turbinado sugar with 1 teaspoon cinnamon and stir together with fruit.

4. 4

   In a large bowl, mix together remaining 1/2 teaspoon cinnamon, flour, and brown sugar. Rub or cut in butter until mixture resembles coarse crumbs.

5. 5

   Put the fruit in a 8 x 2-inch baking dish or cake pan and layer the crumble mixture on top.

6. 6

   Bake until golden on top, between 30 minutes and 1 hour. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.