Blueberry Pinwheel Cobbler – a delicious recipe with sugar, water, vanilla, butter, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar and water in a saucepan; stir well.
2
Cook over medium heat, stirring constantly, just until sugar dissolves. Stir in vanilla; set aside.
3
Cut shortening into flour until mixture resembles coarse meal.
4
Add milk, stirring just until dry ingredients are moistened.
5
Turn dough out onto a lightly floured surface; knead 4 or 5 times.
6
Roll dough into a 12 x 9-inch rectangle.
7
Spread blueberries over dough and roll up, jelly roll fashion, beginning with long side.
8
Set aside.
9
Melt butter in a 13 x 9 x 2-inch baking dish.
10
Cut dough into 12 (1-inch) slices. Place slices, cut side down, in butter.
11
Pour sugar syrup over slices.
12
Bake at 350u00b0 for 55 to 60 minutes, or until golden.
1091
kcal
Calories
26
g
Fat
207
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 c. water, 1 tsp. vanilla, 1/2 c. butter flavored Crisco, and more.
Yes, Blueberry Pinwheel Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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