Tropical Rice Pudding Recipe

Name: Tropical Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice; 4 cups milk; 3/4 cup sugar; 1/2 teaspoon table salt; 1 cup heavy cream; 2 large eggs; 1 cup coarsely chopped fresh pineapple*; 1 tablespoon firmly packed orange zest; 1 tablespoon firmly packed lemon zest; 1 teaspoon orange extract**; Toppings: fresh pineapple, navel orange segments, toasted unsweetened coconut, sweetened whipped cream, ground cinnamon and cinnamon sticks, fresh mint sprigs

Servings: persons

2 cups cooked long-grain rice
4 cups milk
3/4 cup sugar
1/2 teaspoon table salt
1 cup heavy cream
2 large eggs
1 cup coarsely chopped fresh pineapple*
1 tablespoon firmly packed orange zest
1 tablespoon firmly packed lemon zest
1 teaspoon orange extract**
Toppings: fresh pineapple, navel orange segments, toasted unsweetened coconut, sweetened whipped cream, ground cinnamon and cinnamon sticks, fresh mint sprigs

1
Bring first 4 ingredients to a simmer in a large saucepan over medium-high seat, stirring occasionally. Reduce heat to medium-low; simmer, stirring often, 20 to 25 minutes or until milk is reduced by half and rice is very tender.
2
Meanwhile, whisk together cream and eggs. Whisk 2 Tbsp. hot rice mixture into cream mixture. Reduce heat to low; stir cream mixture into remaining rice mixture. Cook, stirring constantly, 2 minutes or until mixture begins to thicken. Remove from heat; stir in pineapple and next 3 ingredients. Serve hot or cold with desired toppings.
3
*1 (8-oz.) can pineapple tidbits, drained, may be substituted.
4
**Vanilla extract may be substituted.

938

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked long-grain rice, 4 cups milk, 3/4 cup sugar, 1/2 teaspoon table salt, and more.

Yes, Tropical Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Rice Pudding

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