Blueberry Pineapple Cream Recipe

1. 1

   Preheat oven to 300 degrees.

2. 2

   Toast Corn Flakes in 9 x 13 inch pan for 8 to 10 min.

3. 3

   Combine sugar and butter; pour over cereal, mix and press into bottom of 9 x 13 inch pan.

4. 4

   Chill for 30 min.

5. 5

   In medium sauce pan, stir marshmallows and reserved pineapple juice over low heat till melted.

6. 6

   Remove from heat, mix in pineapple and whipped topping.

7. 7

   Beat in cream cheese till smooth.

8. 8

   Pour HALF of cheese mix over base, spoon pie filling over top.

9. 9

   Gently spread pie filling till even.

10. 10

    Freeze for 2 hrs.

11. 11

    Chill remaining cheese mix.

12. 12

    After 2 hrs spread remaining cheese mix over blueberries.

13. 13

    Can sprinkle on a few reserved Corn Flake crumbs.

14. 14

    Chill for 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.