Blueberry Pineapple Bread

Name: Blueberry Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/3 cups sugar; 1/2 cup milk; 4 eggs; 1/2 teaspoon lemon juice; 1 cup crushed pineapple, drained; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups blueberries; 1 cup nuts, chopped; 1/2 cup flaked coconut (optional)

Eats Now Editorial Team · 822 kcal · General

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Blueberry Pineapple Bread – a delicious recipe with shortening, sugar, milk, eggs, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup shortening
1 1/3 cups sugar
1/2 cup milk
4 eggs
1/2 teaspoon lemon juice
1 cup crushed pineapple, drained
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups blueberries
1 cup nuts, chopped
1/2 cup flaked coconut (optional)

1
Preheat oven to 350F; grease 2 loaf pans.
2
Cream shortening & sugar.
3
Mix milk, eggs, lemon juice & pineapple: add to creamed
4
mixture.
5
Sift together flour, baking powder, soda and salt, beat into
6
mixture.
7
Fold in blueberries, nuts & coconut, then pour into loaf pans.
8
Bake 1 hour, cool 10 minutes; remove from pans.

822

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup shortening, 1 1/3 cups sugar, 1/2 cup milk, 4 eggs, and more.

Yes, Blueberry Pineapple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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