How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Balls?

You need 10 ingredients. The key ingredients include: 1 cup hazelnut flour, 1 cup amaranth flour, 1 cup rolled oats, choose gluten free if you are celiac, 1/4 teaspoon aluminum-free baking powder, and more.

Is Oat-Balls suitable as general?

Yes, Oat-Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat-Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oat-Balls Recipe – Eats Now

Name: Oat-Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnut flour; 1 cup amaranth flour; 1 cup rolled oats, choose gluten free if you are celiac; 1/4 teaspoon aluminum-free baking powder; 2 pinches sea-salt; 1/3 cup un-toasted sesame oil or safflower oil; 1/2 cup 100% maple syrup; 1 teaspoon vanilla extract; 1 tablespoon sesame seeds; optional: add some chunks of baking chocolate, dried fruit, or shredded coconut

Oat-Balls

Eats Now Editorial Team · 586 kcal · General

Oat-Balls – a delicious recipe with hazelnut flour, amaranth flour, rolled oats, aluminum, salt, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Oat-Balls

How did you like this recipe?

Frequently Asked Questions