Blueberry Pie Oatmeal Parfaits With Brulee Topping

Name: Blueberry Pie Oatmeal Parfaits With Brulee Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BLUEBERRY SAUCE:; 1 cup Fresh Blueberries; 2 Tablespoons Water; 1-1/2 Tablespoon Brown Sugar; 1/2 teaspoons Orange Zest; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract; FOR THE OATMEAL:; 1 cup Old Fashioned Oats; 1-3/4 cup Skim Milk; 1/2 teaspoons Orange Zest; 1/8 teaspoons Kosher Salt; FOR THE TOPPINGS:; 1/4 cups Toasted Chopped Pecans; 1 teaspoon Granulated Sugar

Servings: persons

FOR THE BLUEBERRY SAUCE:
1 cup Fresh Blueberries
2 Tablespoons Water
1-1/2 Tablespoon Brown Sugar
1/2 teaspoons Orange Zest
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract
FOR THE OATMEAL:
1 cup Old Fashioned Oats
1-3/4 cup Skim Milk
1/2 teaspoons Orange Zest
1/8 teaspoons Kosher Salt
FOR THE TOPPINGS:
1/4 cups Toasted Chopped Pecans
1 teaspoon Granulated Sugar

1
For the blueberry sauce:
2
In a small saucepan add all of the ingredients for the blueberry sauce.Bring the ingredients to a boil. Give the blueberries a quick mash with a potato masher and then turn the heat down to low so that the sauce is simmering. Let the sauce simmer for about 10 minutes.
3
For the oatmeal:
4
In a medium sized saucepan add all of the oatmeal ingredients and bring the oatmeal to a boil. Turn the heat down to medium low and let the oats simmer for about 3 minutes or until they are thickened. Turn the heat off and cover the oatmeal with a lid for another 3 minutes.
5
For the assembly:
6
In two (oven/broiler-safe) 8-ounce canning jars, glasses, or bowls, start with a spoonful of the blueberry sauce on the bottom. Add a tablespoon of the chopped pecans on top of the blueberry sauce. Add a quarter of the oatmeal mixture to each parfait. Repeat this process once more ending with the oatmeal on top. Sprinkle the top of each parfait with a teaspoon of sugar.
7
Using a kitchen blow torch or setting your oven to broil, brulee the tops of the parfaits until they are golden brown and crisp.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BLUEBERRY SAUCE:, 1 cup Fresh Blueberries, 2 Tablespoons Water, 1-1/2 Tablespoon Brown Sugar, and more.

Yes, Blueberry Pie Oatmeal Parfaits With Brulee Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!