Bacon, Cheese And Rice Pie – a delicious recipe with white bread, butter, rice, bacon, tasty cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C Grease a 20cm springform tin with melted butter.
2
Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
3
Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
4
Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.
1236
kcal
Calories
75
g
Fat
76
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 slices white bread (toast or thick), 50 g butter, 2 cups cooked rice, cooled, 4 bacon, rashers, and more.
Yes, Bacon, Cheese And Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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