Blueberry Pie Bars Recipe

Name: Blueberry Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Granulated Sugar; 1 teaspoon Baking Powder; 1-1/2 cup All-purpose Or Whole Wheat Pastry Flour; 1 teaspoon Lemon Juice; 1 pinch Salt; 1/2 cups Cold Butter; FOR THE FILLING:; 1 cup Sweetened, Condensed Milk; 1-1/2 Tablespoon Vanilla Bean Paste Or Vanilla Extract; 1 cup All-purpose Or Whole Wheat Pastry Flour; 1/4 cups Melted Butter; 3 cups Blueberries

Servings: persons

FOR THE CRUST:
1/2 cups Granulated Sugar
1 teaspoon Baking Powder
1-1/2 cup All-purpose Or Whole Wheat Pastry Flour
1 teaspoon Lemon Juice
1 pinch Salt
1/2 cups Cold Butter
FOR THE FILLING:
1 cup Sweetened, Condensed Milk
1-1/2 Tablespoon Vanilla Bean Paste Or Vanilla Extract
1 cup All-purpose Or Whole Wheat Pastry Flour
1/4 cups Melted Butter
3 cups Blueberries

1
["Preheat the oven to 375F and grease a 9x13"" baking pan.", "In a food processor fitted with the dough blade, stir the first five ingredients together (sugar, baking powder, flour, lemon juice, salt). Cut the butter into 8-10 pieces, then use the processor to work the butter into the flour until the butter is in pea-sized chunks.", "Savvy Tip: If you don't have a food processor, you can also use a pastry cutter or two knives to cut the butter into the flour.", "Evenly press the dough into the prepared pan, and bake at 375F for 20 minutes, or until the edges begin to brown. Then remove from the oven.", "In the meantime, blend the sweetened condensed milk, vanilla, 1 cup flour, and melted butter until smooth. Fold in the blueberries.", "Pour the blueberries over the crust, spreading the filling evenly over the top of the crust. Bake for an additional 10-15 minutes, or until the top begins to firm up. Allow to cool for at least 10 minutes before cutting and serving."]

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Granulated Sugar, 1 teaspoon Baking Powder, 1-1/2 cup All-purpose Or Whole Wheat Pastry Flour, and more.

Yes, Blueberry Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie Bars

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