Blueberry pie Recipe

Name: Blueberry pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour, plus extra for rolling pastry.; 1 tsp salt; 3/4 cup vegetable shortening; 4 tbsp water; 1 eggs; 1 tbsp water; 1 tbsp sugar; 2/3 cup sugar; 1/2 cup flour; 3 tbsp corn starch; 1/4 tsp cinnamon; 1/4 tsp allspice; 1 lemon - zest only; 6 cup frozen blueberries; 1/2 lemon - juice only

Servings: persons

2 cup flour, plus extra for rolling pastry.
1 tsp salt
3/4 cup vegetable shortening
4 tbsp water
1 eggs
1 tbsp water
1 tbsp sugar
2/3 cup sugar
1/2 cup flour
3 tbsp corn starch
1/4 tsp cinnamon
1/4 tsp allspice
1 lemon - zest only
6 cup frozen blueberries
1/2 lemon - juice only

1
For the crust: place flour and salt in bowl of food processor.
2
Pulse several times.
3
Add shortening and pulse until mixture resembles coarse breadcrumbs.
4
Turn processor on and add 4 tablespoons water all at once.
5
Process until it pulls away from the sides but does not form a ball.
6
Divide pastry into two portions.
7
Roll one portion and line deep dish pie plate.
8
Beat together egg and 1 tablespoon water.
9
Brush some over crust.
10
Preheat oven to 425.
11
In large bowl, mix together filling ingredients.
12
Pour into prepared crust.
13
Roll out remaining crust and place over pie.
14
Prick with fork to vent.
15
Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
16
Cover crust edges with foil.
17
Bake 45 minutes or until golden and center is bubbly.
18
Cool on wire rack at least 2 hours.

633

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup flour, plus extra for rolling pastry., 1 tsp salt, 3/4 cup vegetable shortening, 4 tbsp water, and more.

Yes, Blueberry pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry pie

How did you like this recipe?

Frequently Asked Questions