Blueberry Pie

1. 1

   Preheat oven to 400F.

2. 2

   Toss blueberries with sugar, tapioca, lemon juice and cinnamon until evenly coated.

3. 3

   Let stand 15 minutes.

4. 4

   Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.

5. 5

   Fill with fruit mixture.

6. 6

   Dot with butter.

7. 7

   Cover with second pie crust.

8. 8

   Seal and flute edge.

9. 9

   Cut several slits in top crust to allow steam to escape.

10. 10

    Bake 45 to 50 minutes or until juices form bubbles that burst slowly.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.