Blueberry Pie

1. 1

   Line 9-inch pie plate with pastry.

2. 2

   In mixing bowl, combine blueberries, sugar, flour, lemon peel, nutmeg, cinnamon and salt. Pour filling into pastry-lined pie plate.

3. 3

   Drizzle with lemon juice and dot with butter.

4. 4

   Place top crust on filling; cut slits for escape of steam.

5. 5

   Seal and flute edges.

6. 6

   Sprinkle sugar on top of crust.

7. 7

   Bake at 400u00b0 for 35 or 40 minutes or until crust is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.