How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Rhubarb Tart?

You need 15 ingredients. The key ingredients include: For the short crust, 2 cups All purpose flour, I like King Arthur, 2 tablespoons cane sugar, 1/2 teaspoon salt, and more.

Is Custard Rhubarb Tart suitable as baking & desserts?

Yes, Custard Rhubarb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Rhubarb Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Rhubarb Tart Recipe

Name: Custard Rhubarb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the short crust; 2 cups All purpose flour, I like King Arthur; 2 tablespoons cane sugar; 1/2 teaspoon salt; 1/2 teaspoon lemon peel; 1 cup unsalted butter; 2 tablespoons water; 1 teaspoon vanilla extract; Rhubarb and custard filling; 1 to 1 1/2 pounds fresh rhubarb, peeled and chopped; 1/3 cup cane sugar for the custard; 1 tablespoon cane sugar to toss with the chopped rhubarb; 2 large eggs; 1 1/2 cups organic heavy cream; 2 teaspoons vanilla extract

Custard Rhubarb Tart

Eats Now Editorial Team · 1124 kcal · Baking & Desserts

Custard Rhubarb Tart – a delicious recipe with crust, flour, cane sugar, salt, lemon peel, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Custard Rhubarb Tart

How did you like this recipe?

Frequently Asked Questions