Blueberry Pecan Muffins Using Food Processor Recipe

Name: Blueberry Pecan Muffins Using Food Processor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves; 1 cup granulated sugar; 1/2 cup cold shortening or 1/2 cup unsalted butter, cut into chunks; 2 eggs; 3/4 cup milk; 1 teaspoon vanilla; 2 1/2 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup frozen blueberries (not thawed,)

Servings: persons

1/2 cup pecan halves
1 cup granulated sugar
1/2 cup cold shortening or 1/2 cup unsalted butter, cut into chunks
2 eggs
3/4 cup milk
1 teaspoon vanilla
2 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup frozen blueberries (not thawed,)

1
Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2
Spray 12-cup muffin tin with non-stick spray.
3
In work bowl fitted with metal blade, pulse pecans until coarsely chopped, about 5 seconds. Transfer to a small bowl. Set aside.
4
In same work bowl fitted with metal blade, process sugar and shortening until smooth, about 30 seconds.
5
With the motor running, add eggs, milk and vanilla through the feed tube.
6
Remove lid and add cake flour, bkaing powder and salt. Cover and pulse just until incorporated, about 10 times.
7
Transfer sugar-flour mixture to a large bowl. Fold in pecans and blueberries.
8
Divide batter evenly into prepared muffin tin.
9
Bake in preheated oven until a toothpick inserted in center comes out clean, 18 to 22 minutes.
10
Let cool in tin on a wire rack for 15 minutes.
11
Transfer to rack to cool completely.
12
Once completely cooled, muffins can be frozen in resealable plastic bag for up to 30 days.

1005

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pecan halves, 1 cup granulated sugar, 1/2 cup cold shortening or 1/2 cup unsalted butter, cut into chunks, 2 eggs, and more.

Yes, Blueberry Pecan Muffins Using Food Processor falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pecan Muffins Using Food Processor

How did you like this recipe?

Frequently Asked Questions