Chocolate Chip Banana Bread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a 9 x 5 x 3 inch bread loaf pan with non-stick spray.

3. 3

   In a medium bowl, combine the flour, baking soda, baking powder and cinnamon.

4. 4

   In another small bowl, combine milk, half the bananas and the vanilla extract.

5. 5

   In a large bowl, beat the butter and sugar together until light and fluffy.

6. 6

   Add the oil and mix.

7. 7

   Then add the egg and mix until incorporated.

8. 8

   Continue mixing in the large bowl, and alternately add the dry mixture (flour) and wet mixture (milk/bananas).

9. 9

   Add 2 parts of the wet mixture for every 1 part of the dry mixture.

10. 10

    Add the chocolate chips and fold in the remaining bananas.

11. 11

    Bake 50 minutes, or until a wooden skewer comes out clean.

12. 12

    Let cool before slicing.

* Per serving · 4 servings · Values may vary.

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