Blueberry-Pecan Cobbler – a delicious recipe with pints, sugar, flour, ground cinnamon, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring first 7 ingredients to a boil in a saucepan over medium heat, stirring until sugar melts. Reduce heat to low; cook, stirring occasionally, 10 minutes.
2
Spoon half of blueberry mixture into a lightly greased 8-inch square pan. Roll 1 piecrust to 1/8 -inch thickness on a lightly floured surface; cut into an 8-inch square. Place over blueberry mixture; sprinkle with pecans.
3
Bake at 475 for 10 minutes. Spoon remaining blueberry mixture over baked crust.
4
Roll remaining piecrust to 1/8-inch thickness; cut into 1-inch strips. Arrange in lattice design over blueberry mixture.
5
Bake at 475 for 10 minutes or until golden. Serve with vanilla ice cream, if desired.
729
kcal
Calories
22
g
Fat
132
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pints fresh or frozen blueberries, 1 1/2 c sugar, 1/2 c all-purpose flour, 1/2 tsp. ground cinnamon, and more.
Yes, Blueberry-Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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