Blueberry Pecan Cobbler

1. 1

   Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.

2. 2

   Reduce to low heat and continue cooking 10 minutes; stir occasionally.

3. 3

   Spoon half of the blueberry mixture into a greased 8-inch square baking pan.

4. 4

   On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.

5. 5

   Sprinkle pecans evenly over dough.

6. 6

   Bake in a 450u00b0 oven for 10 minutes.

7. 7

   Spoon the remaining blueberry mixture over the pie crust.

8. 8

   Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.

9. 9

   Place strips of pie dough in a lattice design over blueberry mixture.

10. 10

    Place pan on a baking sheet on the middle oven rack.

11. 11

    Bake at 450u00b0 for 10 minutes or until golden.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.