Blueberry Pecan Cobbler – a delicious recipe with blueberries, sugar, all-purpose, water, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
2
Reduce to low heat and continue cooking 10 minutes; stir occasionally.
3
Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
4
On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
5
Sprinkle pecans evenly over dough.
6
Bake in a 450u00b0 oven for 10 minutes.
7
Spoon the remaining blueberry mixture over the pie crust.
8
Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
9
Place strips of pie dough in a lattice design over blueberry mixture.
10
Place pan on a baking sheet on the middle oven rack.
11
Bake at 450u00b0 for 10 minutes or until golden.
12
Serve warm.
503
kcal
Calories
10
g
Fat
104
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pints fresh blueberries, 1 1/2 cups sugar, 1/2 cup all-purpose flour, 1/3 cup water, and more.
Yes, Blueberry Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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