Blueberry Peach Snack Cake Recipe

Name: Blueberry Peach Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Coconut Oil Melted Or Canola Oil; 2-1/2 Tablespoons Unsalted Butter, Room Temperature; 1/3 cups Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg; 3/4 cups Unsweetened Coconut Milk (from Carton) Or Non-fat Milk; 1 cup Blueberries, Fresh Or Frozen, Divided; 1 cup Peaches, Diced Small; 2 teaspoons Turbinado Sugar (sugar In The Raw)

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
2 Tablespoons Coconut Oil Melted Or Canola Oil
2-1/2 Tablespoons Unsalted Butter, Room Temperature
1/3 cups Sugar
1 teaspoon Vanilla Extract
1 whole Egg
3/4 cups Unsweetened Coconut Milk (from Carton) Or Non-fat Milk
1 cup Blueberries, Fresh Or Frozen, Divided
1 cup Peaches, Diced Small
2 teaspoons Turbinado Sugar (sugar In The Raw)

1
Preheat oven to 375u00b0F. Spray a 8-inch square baking dish with cooking spray.
2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
3
Using an electric mixer, beat coconut oil, butter and sugar. Beat in the vanilla extract and egg until blended.
4
Add the flour mixture in three batches, alternating with the coconut milk, beating after each addition until just combined. Gently mix in 1/2 cup blueberries and the peaches.
5
Spread the batter in the prepared baking dish. Lay the remaining 1/2 cup blueberries on the batter and sprinkle with turbinado sugar.
6
Bake the cake for 20-23 minutes or until golden brown.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Blueberry Peach Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Snack Cake

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