Blueberry & Peach Salsa

1. 1

   Zest the lime and place zest in a mixing bowl.

2. 2

   Cut it in half and squeeze lime juice into the zest.

3. 3

   Add coarsely chopped blueberries, diced peach, shallot, basil and chives and gently toss to combine.

4. 4

   Stir in the olive oil, salt and pepper to taste, and mix well with a spatula.

5. 5

   Cover bowl with plastic wrap and refrigerate 2 hours before serving.

6. 6

   I love to use this with a cheese platter.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.