Blueberry Peach Muffins Recipe Recipe

Name: Blueberry Peach Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/4 c. sugar; 1/4 c. brown sugar; 2 tsp baking pwdr; 1 pch salt; 1/4 c. melted margarine; 5 x egg whites; 1 c. skim lowfat milk; 1/2 c. blueberries; 1/2 c. fresh peaches peeled, diced; 2 Tbsp. margarine Nutmeg to taste

Servings: persons

3 c. flour
1/4 c. sugar
1/4 c. brown sugar
2 tsp baking pwdr
1 pch salt
1/4 c. melted margarine
5 x egg whites
1 c. skim lowfat milk
1/2 c. blueberries
1/2 c. fresh peaches peeled, diced
2 Tbsp. margarine Nutmeg to taste

1
Combine flour, sugar, brown sugar, baking pwdr, and salt.
2
In a separate bowl combine egg whites and lowfat milk.
3
Add in to flour mix.
4
Add in melted margarine.
5
Stir just till blended.
6
Mix in fruit.
7
Fill paper-lined muffin tins.
8
Bake at 400 degrees for 20 min.
9
Brush tops lightly with margarine and sprinkle with nutmeg.
10
This recipe yields 16 servings.

1003

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1/4 c. sugar, 1/4 c. brown sugar, 2 tsp baking pwdr, and more.

Yes, Blueberry Peach Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Peach Muffins Recipe

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