Blueberry Peach Galettes

1. 1

   Preheat oven to 425.

2. 2

   Line a baking sheet with foil or parchment paper.

3. 3

   Roll 1 dough portion into a 12 inch circle and place on foil.

4. 4

   Cmombine peaches, blueberries and 1/4 sugar.

5. 5

   Arrange half of peach mixture in center of dough, leaving a 3-inch border.

6. 6

   Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).

7. 7

   Bursh half of melted preserves over peach mixture and deges of dough.

8. 8

   Repeat with second dough portion.

9. 9

   Bake at 425 for 10 minutes.

10. 10

    Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.

11. 11

    Sprinkle with 1 tablespoon of sugar.

12. 12

    Serve warm or at woom temperature.

13. 13

    each galette makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.