Blueberry Peach Fruit Salad with Thyme

1. 1

   If using water and sugar, place them into a saucepot and bring to a boil and liquid is reduced by half into a simple syrup.

2. 2

   Allow to cool.

3. 3

   Chop up the peaches and nectarines and place them in a bowl with the blueberries.

4. 4

   Pour over the cooled simple syrup or agave syrup.

5. 5

   Add the thyme, lemon juice, lemon zest, and ginger.

6. 6

   Stir and cover with plastic wrap, place in the fridge and allow to macerate for one hour.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.